Morocco
Marrakech - October 2021
There are so many words to describe Morocco.
Morocco is noisy, dusty, chaotic, crowded and old but it is so pretty, aromatic, flavorful and its people exude kindness and a generosity that is rarely seen.
Morocco is everything I imagined it to be and everything I didn’t.
For years I was intimidated by this North African country. I knew that I wanted to visit someday but I assumed it would be an overwhelming place. I was right. I’d seen it on tv and in movies and knew that it was very busy and different than any place I’d ever been. The day after my arrival in Marrakech I had a food tour scheduled and I was to meet the guide at the Jemaa el –Fnaa square in the heart of the Medina. What an experience and shock to the system that was!
Hundreds of people crammed into tiny alleyways, scooters, motorbikes, women pushing strollers right onto your ankles. Every cautious step so as not to get hit by a bike, roll an ankle on the stone dirt pathway or step into a fishy smelling puddle. Merchants selling items out of small cubby shops. Food carts selling sheep’s heads and preserved lemons and mint leaves. Coned shaped piles of spices and baskets of aromatic olives. Leather good stalls, colorful scarves and knock off designer sneakers. Arabic being yelled back and forth across from shop to shop. Jumbled sounds of French mixed with English being spoken by tourists. All of this to take in within seconds of rounding the corner toward the square. We walked through this maze of chaos for about 10 mins before we came across an expanse square with even more chaos. Food stall after food stall with men shouting at you to stop at their cart. Fried fish carts with stray cats lurking by the grill and trash. Snail stalls with small children begging for dirham or less excitedly, for a bowl of shells with eyes.
His name was YaYa.
Ok, we’ll follow you into the depths of the Medina because what scammer and thief travels with mom’s baklava?
He saw the look of hesitation and regret on our faces as we began our culinary journey, and told us not to worry, the shock would wear off and in a few days we would be comfortable in the Medina. He guided us through the maze sampling nuts and olives, pigeon pie and spices before tucking us into a traditional restaurant on a rooftop overlooking the famous square. The call to prayer beautiful sang through the loudspeakers all throughout Marrakech, as savory aromatic dishes arrived at our table. Chicken tajine. Lamb tajine. Salad. White beans. Rice. Bread. Yogurt and more baked goods. Endless amounts of delicious food.
Over the next week, with all of the cultural experiences I took in (cooking class, palaces, the #1 rated hotel in Africa, argon oil demonstration, a luxury day trip experience and spa) I started to feel like I had been in Morocco my whole life and didn’t want to leave. The generosity and kindness from everyone we encountered, the vibrant food and music. The ancient walls and stray cats.
All of it. I wanted to experience all of it, always.
I see why so many famous people fall in love with Morocco and got lost in it all.
Marrakech is not for the faint of heart. Oh no.
But it is definitely a place that will steal your heart.
Enjoy the essence of travel
Stayed:
Riad I'Oiseau du Paradis
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